Feijoa Loaf

Ingredients

• 1/2 cup feijoas (flesh only) 
• 1/2 cup mashed banana 
• 3 eggs 
• 3 Tbsp coconut oil, melted 
• 2 Tbsp honey 
• 2 tsp natural vanilla essence 
• 1/2 cup coconut flour 
• 1 Tbsp cinnamon 
• 1 tsp baking powder 
• 1 tsp baking soda 

Preheat your oven to 160°C or 180°C 

How to: 

1. Scoop the feijoas out of their skin with a spoon then add into a bowl with the peeled bananas and mash together with a fork. Leave the bowl aside. 2. Whisk the eggs in a separate bowl until they triple in size – about 3 min. 3. Add melted coconut oil, honey, and vanilla essence to the whisked eggs. 4. In another bowl sift the dry ingredients. 
2. Add the dry to the wet ingredients and mix through until all combined. 6. Then add the mashed banana and feijoas to the mixture and fold in gently. 7. Pour into a prepared loaf tin. – Grease the loaf tin with coconut oil if you are using a silicone tin or use baking paper for a standard tin. 

Store in the fridge and eat lathered in butter!